Fresh Harvest Café Specials
 Featuring Cuisine by Executive Chef, Michael Cotrone
2001 Graduate of the French Culinary Institute, NYC Breakfast Menu:Crepes Suzettes $6.95
With your choice of organic grapefruit or organic orange sauce
French Style Open Omelette $6.95
Your choice: organic spinach & organic mushroom or ham & Cabot cheddar cheese
Western Style Omelette $6.95
Omelette with Organic Peppers & Onions with Ham & Cheese $6.99
French Toast $6.95
Served on artisan organic Machu Picchu bread & organic maple syrup
Two Eggs $3.50
Served with thick smoky bacon and toast Lunch Menu:Soup of the Day $4.99 cup
Philly Cheese Steak Sandwich $6.99
Sautéed onions & roasted beef with melted Swiss cheese on toasted baguette and served with homemade cole slaw
Hot Open Turkey Sandwich $7.99
Served with sautéed onions, mushrooms and homemade gravy
Organic Eggplant Parmesan $6.99
Served with homemade tomato sauce & melted mozzarella cheese on toasted baguette
Chicken Parmesan $6.99
Breaded Italian style and fried to golden perfection then dressed with tomato sauce & mozzarella cheese and served on toasted baguette
Sautéed Turkey & Onions $7.99
Served with smoky thick bacon on toasted baguette
Homemade Roasted Beef $7.99
Served with melted Swiss cheese and dressed with horseradish sauce
Imported Prosciutto & Fresh Mozzarella $7.99
Served with organic tomatoes & greens on toasted baguette
Organic Vegetable Wrap $5.95
Served in a toasted tortilla wrap with melted cheese
Chef's Grilled Angus Burger $8.99
Served with organic sautéed onions, thick smokey bacon, organic tomatoes and greens on a toasted roll
Classic Gyro $5.99
Served with organic homemade tzatziki, organic tomatoes and greens on pita bread
Fresh Grilled Chicken $6.99
Sprinkled with fresh herbs and served with organic tomatoes and greens on a toasted baguette We use local products and produce whenever possible. Weekday Lunch SpecialsMonday, Thursday, Friday, 11:00am to 3:00pm
Call ahead for specials: 518 263 2071
Give us your fax number and we will fax you our specials
please place large orders 1 hour before picking up
Baked Goods
Cakes, muffins, cookies, breads, tarts and pies made 100% from scratch, using primarily organic and local ingredients, no corn syrup or artificial ingredients. Cakes
Angel food, fruit and layer cakes
Assorted cheesecakes: Almond toffee & dark chocolate, nutmeg-pear, raspberry swirl, key lime
Assorted bundt cakes Muffins Breads
Banana & Zucchini Cookies
Biscotti
Gingerbread
Chai cookies
Shortbread Tarts & Pies
Lemon tart & lemon meringue pie
Apple tart & apple pie
Pear, apple or plum tart
Linzertortes
Clafoutis (fruit custard tart)
Fruit & cream tarts: mango, pineapple, apple
Pecan short pie
Pumpkin pie
Thai-Italia NightAPPETIZER TO SHARE
Steamed Mussels with Basil $9 A perfect balance between the saltiness of the sea and the aromatic tang of cilantro and basil Chicken Satay with Spicy Peanut Sauce $8 Skewered tender grilled chicken breast marinated in a sweet chili lime sauce THAI ENTREES:
Thai Crab Cakes $18 With scallions, ginger and cilantro served with Thai-style cole slaw
Mango Salad with Seared Salmon $18 Served with rice and vegetables
Thai Tofu & Butternut Squash Curry $15 In a red curry and coconut sauce
Sweet and Sour Seitan $15 Served with peppers over rice
Shrimp and Broccoli with Cashew Nuts $15 Served in a green curry and coconut milk sauce with rice and vegetables
Vegetable Pad Thai $13 Seasonal vegetables with buckwheat noodles in a fragrant Asian broth with aromatic steamed Jasmine rice ITALIAN ENTREES:
Pomodoro e Basilico with Pasta $14 Fresh tomatoes with basil and garlic served over penne or spaghetti
Pasta with Ragu Bolognese $14
Penne with Herbed Grilled Chicken Alfredo $15
Spaghetti with Shrimp Fra Diavolo $16
Eggplant Parmesan $14 | Chicken Parmesan $16 Served with linguine SIDES:
Tossed Greens with Apple Cider Maple Vinaigrette Small $3 / Large $6
Broccoli and Cashew Nuts $6 Tender broccoli served with crunchy cashew nuts in a green curry and coconut milk sauce
Extra Garlic Naan Bread $2.50 DESSERT:
Assorted Desserts (Ask your server for our selection) $7 BEVERAGES:
Organic teas and coffees $2.50
Izze sparkling sodas $2
Tazo and Honest Teas $2
San Pellegrino $3.25
Bring your own wine - corkage fee $3 Simpler items are also available for children - please inquire
Café HoursClosed Monday and Tuesday
Wednesday and Thursday 10 am - 5 pm
Friday 10 am - 6 pm
Saturday 9:30 am - 6 pm
Sunday 9:30 am - 5 pm Contact
Fresh Harvest Cafe and Market
518-263-2071 or email farm@catskillmtn.org
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Chef Michael's Corner
2001 Graduate of the French Culinary Institute, New York City, the CMF's Executive Chef, Michael Cotrone, shares some of his delicious recipes! All of the ingredients in the recipe below are sold at the Fresh Harvest Cafe and Market. We use as much organic produce as is available in all our dishes. We look forward to seeing you soon at the Fresh Harvest Cafe! Shrimp in Asian BrothIngredients
30 medium-size shrimp
1 bunch celery, cleaned and cut into medium dice
3 large onions, finely diced
6 carrots, peeled and cut into medium dice
1/4 cup fresh ginger, minced
4 large red peppers, cut into medium dice
3 cloves garlic, minced
1 bunch spinach, cut into chiffonade
20 medium-sized shitake mushrooms, sliced semi-thin
6 medium potatoes, cut into medium dice
1 stick of lemongrass, thinly sliced
1 bunch of cilantro
1/2 cup freshly squeezed lime juice
1 gallon of spring water
Salt and pepper to taste
Olive oil Preparation
Toss potatoes with a little olive oil and salt and pepper. Place in a roasting pan and roast in a 400 degree oven until nicely browned. Reserve. In a large pot, saute celery, onions, carrots, peppers and minced garlic in olive oil over medium heat until translucent. Add the shrimp, ginger, mushrooms, lemongrass and lime juice, and toss together. Add the spring water and chopped cilantro. Heat through, and remove from the heat when the shrimp are fully cooked but not overdone. When fully heated through and the shrimp are done, add the roasted potatoes. Sprinkle more fresh cilantro and the chiffonade of spinach on top.
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